Stuffed Pork Chops II

The fastest, easiest way to stuff pork chops.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In bowl, combine bread crumbs, butter, egg, and corn. Mix until it is a stiff stuffing. Cut parallel into each chop to create a pocket. Stuff each pork chop with stuffing mix. Place chops in a cooking dish and then pour mushroom soup over top. Bake for about 45 minutes or until chops are cooked all the way through.

Per Serving: 475 calories; protein 24.2g; carbohydrates 49.8g; fat 20.7g; cholesterol 98.8mg; sodium 1111.8mg.

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