Stuffed Shells IV

Name: Stuffed Shells IV
Cook time: 45 min
Yield: 14 servings
Cuisine: United Kingdom
Ingredients: 1 (12 ounce) package jumbo pasta shells; 8 ounces mushrooms, diced; 3 cloves garlic, minced; 1 onion, chopped; 1 pound ground turkey; alt and pepper to taste'; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 2 tablespoons chopped fresh parsley; 2 cups cottage cheese; 1 cup freshly grated Parmesan cheese; 1 (32 ounce) jar spaghetti sauce; 1 (8 ounce) package mozzarella cheese, shredded

Wonderful stuffed shells - makes two 9x13 pans full! You can also freeze them on a cookie sheet and have them when company shows up!

INGRIDIENT

1 (12 ounce) package jumbo pasta shells

8 ounces mushrooms, diced

3 cloves garlic, minced

1 onion, chopped

1 pound ground turkey

salt and pepper to taste

1 (10 ounce) package frozen chopped spinach, thawed and drained

2 tablespoons chopped fresh parsley

2 cups cottage cheese

1 cup freshly grated Parmesan cheese

1 (32 ounce) jar spaghetti sauce

1 (8 ounce) package mozzarella cheese, shredded

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Set aside in warm water.

Step: 3

In a large heavy skillet saute mushrooms, garlic and onions. Add ground turkey and cook until evenly brown. Season with salt and pepper. Remove from heat, and stir in spinach, parsley, cottage cheese and Parmesan cheese.

Step: 4

Stuff the cooked shells with the mixture, and place in a 9x13 inch baking dish. Cover with spaghetti sauce, and sprinkle top with mozzarella cheese.

Step: 5

Cover with foil, and bake in preheated oven for 30 to 45 minutes, or until heated through.

NUTRITION FACT

Per Serving: 323 calories; protein 24.4g; carbohydrates 30.9g; fat 11.3g; cholesterol 54.4mg; sodium 621.6mg.

Preparing your meal in advance can be extremely enjoyable that you do it with your favorite music in the yard , a soothing beverage of choice or even a partner. It is helpful to write every step you fell right to create the food , which may include everything from your tools and utensils to your processing menu . Make sure to list the ingredients in order , so as not to leave it . A handwritten list is typically best.

Bought the right cooking tools is just as important as having the right dishes menu . This includes all of from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, such as parchment paper and foil. Items like crunch bottles for adding the perfect drizzle or decoration to your dish and long tweezers to arrange smaller and thinner dish are a likely for any home chef.

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