Stuffing Meatloaf

Flavored stuffing mix makes this meatloaf savory!

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Grease one 9x5-inch loaf pan with cooking spray.

Step: 2

Mix beef, onion, stuffing mix, and egg by hand in a bowl. Press beef mixture into prepared pan.

Step: 3

Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Step: 4

Top meatloaf with shredded mozzarella cheese and let rest while cheese melts, about 10 minutes.

Per Serving: 289 calories; protein 19.9g; carbohydrates 15.5g; fat 15.8g; cholesterol 83.5mg; sodium 429.8mg.

Prepare your meal in advance can be extremely enjoyable when you do it with your favorite music in the background , a soothing beverage of choice or even a partner. It is helpful to write every step required to create the food , which may include everything from your kitchen cupboard and utensils to your ingredients . Be sure to list the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Having the right cooking tools is just as one most required as having the correct ingredients . This includes everything from pots, pans, bowls and tools that needed to those essential items that are sometimes to forget, such as parchment paper and foil. goods like squeeze bottles for adding the perfect drizzle or sprinkle items to your dish and long tweezers to range smaller and thinner foods are a must-have for all of home chef.