Super Easy Chicken Fingers

These strips are so easy to make. They are my family’s favorite. They also are good on rolls or bread for a yummy sandwich.

Step: 1

Preheat oven to 325 degrees F (165 degrees C).

Step: 2

Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs

Step: 3

Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve!

Per Serving: 371 calories; protein 29g; carbohydrates 25.7g; fat 16.3g; cholesterol 95.6mg; sodium 797.7mg.

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Having the right kitchen tools is just as important as having the right dishes menu . This includes everything from pots, pans, bowls and utensils to those essential items that are sometimes to forget, like as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or decoration to your main food and long tweezers to range smaller and thinner dish are a likely for all of home chef.