Super Easy Salmon Cakes

This recipe is a great way to used canned or leftover salmon, and is easily adapted to include whatever spices you like.

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

In a medium bowl, mix together salmon, egg, olive oil, green onions, and 2/3 cup cracker crumbs. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.

Step: 3

Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.

Per Serving: 281 calories; protein 16.4g; carbohydrates 25.5g; fat 12.2g; cholesterol 68.1mg; sodium 570.4mg.

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