Super-Easy Sausage and Peppers

A simple and delicious way to serve sausage and peppers with a tomato-based sauce. This is one of my husband’s and kids' favorite meals. They like it served over rice because it makes a lot of ‘gravy’ that soaks into the rice. It ’s one of my favorites because it’s quick, easy, and has only a few ingredients that I usually have on hand.

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Spread sausage pieces into a baking dish.

Step: 2

Bake sausage in preheated oven until heated through, about 20 minutes.

Step: 3

Heat olive oil in a large skillet over medium-high heat. Saute onion in oil until translucent, 5 to 7 minutes.

Step: 4

Stir sausage with the onion. Pour tomato sauce over the sausage mixture; bring to a simmer and cook for 20 minutes.

Step: 5

Stir bell pepper into the mixture to coat in tomato sauce; cook until the bell pepper is tender, about 20 minutes more.

Per Serving: 356 calories; protein 18.2g; carbohydrates 9.3g; fat 27.2g; cholesterol 51.8mg; sodium 1127.9mg.

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