Surf and Turf for Two

Name: Surf and Turf for Two
Cook time: 15 min
Yield: 2 servings
Cuisine: United Kingdom
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter, melted; 1 tablespoon finely minced onion; 1 tablespoon white wine; 1 teaspoon Worcestershire sauce; 1 teaspoon lemon juice; 1 teaspoon dried parsley; 1 teaspoon seafood seasoning (such as Old Bay®); 1 clove garlic, minced; ⅛ teaspoon freshly ground black pepper; 12 medium shrimp, peeled and deveined; 2 (4 ounce) filet mignon steaks; 2 teaspoons olive oil; 1 teaspoon steak seasoning

This is a simple way to make a special dinner any night of the week. You probably have most of the ingredients in your pantry already. Serve shrimp alongside steaks with your favorite sides.

INGRIDIENT

1 tablespoon olive oil

1 tablespoon butter, melted

1 tablespoon finely minced onion

1 tablespoon white wine

1 teaspoon Worcestershire sauce

1 teaspoon lemon juice

1 teaspoon dried parsley

1 teaspoon seafood seasoning (such as Old Bay®)

1 clove garlic, minced

⅛ teaspoon freshly ground black pepper

12 medium shrimp, peeled and deveined

2 (4 ounce) filet mignon steaks

2 teaspoons olive oil

1 teaspoon steak seasoning

DIRECTION

Step: 1

Whisk 1 tablespoon olive oil, butter, onion, wine, Worcestershire sauce, lemon juice, parsley, seafood seasoning, garlic, and black pepper together in a bowl; add shrimp. Toss to coat evenly. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 15 minutes.

Step: 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Coat steaks with 2 teaspoons olive oil; sprinkle with steak seasoning.

Step: 3

Cook steaks until they are beginning to firm and have reached your desired doneness, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steaks to a platter and loosely tent with a piece of aluminum foil.

Step: 4

Remove shrimp from marinade and grill until they are bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes per side.

NUTRITION FACT

Per Serving: 444 calories; protein 26.9g; carbohydrates 2.7g; fat 35.2g; cholesterol 165.9mg; sodium 925.6mg.

Preparing your food in advance can be best to feel enjoyable when you do it with your favorite music in the background , a soothing beverage of choice or even a partner. It is helpful to write every step you fell right to create the meal , which may include everything from your kitchen cupboard and utensils to your ingredients . Make sure to checkdown the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Having the right kitchen tools is just as important as having the correct ingredients . This includes all of from pots, pans, bowls and tools that needed to those essential items that are sometimes to forget, such as parchment paper and foil. goods like crunch bottles for make sure to the perfect drizzle or sprinkle items to your main food and long tweezers to arrange smaller and thinner foods are a likely for any home chef.

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