Sweet and Sour Beef

This is what I chose when I got to pick what we had for dinner! If possible, remove lid for the last hour.

Step: 1

Heat a deep skillet over medium heat. Cook and stir beef in hot skillet until completely browned, 7 to 10 minutes. Transfer beef to a slow cooker.

Step: 2

Whisk water, vinegar, soy sauce, brown sugar, and cornstarch together until smooth; pour over the beef.

Step: 3

Cook on Low until the beef is tender and the sauce is thick, 6 to 8 hours.

Per Serving: 321 calories; protein 23.1g; carbohydrates 41.8g; fat 6.5g; cholesterol 59.8mg; sodium 2090mg.

Preparing your meal in advance can be extremely enjoyable when you do it with your favorite music in the yard , a soothing beverage of choice or even a partner. It is thoughtful to write every step you fell right to create the food , which may include all of it from your kitchen cupboard and utensils to your processing menu . Be sure to checkdown the ingredients in order , so as not to leave it . A handwritten list is typically best.

Having the right cooking tools is just as one most required as having the right dishes menu . This includes everything from pots, pans, bowls and tools that needed to those core of items that are easy to forget, like as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner dish are a must-have for all of home chef.