Sweet and Sour Country-Style Ribs

This recipe is always delicious. It works perfectly for a crowd. We usually serve it with rice.

Step: 1

Place ribs in slow cooker.

Step: 2

Mix pineapple with juice, tomato sauce, green bell pepper, onion, brown sugar, cider vinegar, tomato paste, Worcestershire sauce, and garlic together in a bowl; pour over the ribs.

Step: 3

Cook on Low until ribs are cooked through and tender, 8 to 10 hours.

Per Serving: 382 calories; protein 29.5g; carbohydrates 34.1g; fat 14.4g; cholesterol 104.2mg; sodium 466.3mg.

Prepare your food in advance can be best to feel enjoyable when you do it with your likely music in the background , a relaxing beverage of your pick or even a partner. It is thoughtful to write every step you fell right to create the food , which may include all of it from your tools and utensils to your processing menu . Make sure to list the ingredients in order , so as not to forget one . A handwritten list is typically best.

Bought the right kitchen tools is just as important as having the correct dishes menu . This includes everything from pots, pans, bowls and utensils to those core of items that are sometimes to forget, such as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner foods are a must-have for any home chef.