Sweet Polish Sausage

This is an excellent way to prepare Polish sausage with no hint of greasiness to it!

Step: 1

Place sausage in a large saucepan. Add water to cover and simmer over low heat for 1 hour. Drain, remove sausage and set aside.

Step: 2

Preheat oven to 350 degrees F (175 degrees C).

Step: 3

In the same saucepan combine the Worcestershire sauce, lemon juice, onion, sugar, hot pepper sauce and water. Bring all to a boil, stirring. Place reserved sausage in a 9x13-inch baking dish and cover it with the sauce mixture.

Step: 4

Bake at 350 degrees F (175 degrees C) for 1 hour.

Per Serving: 837 calories; protein 28.2g; carbohydrates 40.9g; fat 62g; cholesterol 149.8mg; sodium 2296mg.

Prepare your food in advance can be extremely enjoyable that you do it with your favorite music in the background , a relaxing beverage of your pick or even a partner. It is helpful to write every step you fell right to create the meal , which may include all of it from your tools and utensils to your processing menu . Make sure to list the ingredients in order , so as not to forget one . A handwritten list is typically best.

Having the right kitchen tools is just as important as having the right dishes menu . This includes everything from pots, pans, bowls and utensils to those core of items that are easy to forget, like as parchment paper and foil. Items like squeeze bottles for make sure to the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner dish are a must-have for all of home chef.