Sweet Pork for Burritos

This is a sweet and tangy pork recipe. It goes great on burritos and tacos, but it also tastes great by itself!

Step: 1

Place pork roast in the crock of a slow cooker, and add 4 cups water. Cook on High for 5 hours.

Step: 2

Remove pork from the slow cooker and drain liquid. Cut the pork into 4 pieces, and set aside. Puree salsa in blender. Combine the pureed salsa, cola, brown sugar, fajita seasoning,

Step: 3

, and green chilies in the crock of the slow cooker. Add the pork, and cook on High for an additional 3 hours.

Step: 4

Remove the pork, and shred with 2 forks. Serve.

Per Serving: 355 calories; protein 23g; carbohydrates 32.6g; fat 14.7g; cholesterol 72.6mg; sodium 727.8mg.

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