Sweet Teriyaki Beef Skewers

A grilled and easy way to prepare a delightful beef appetizer or main meat dish! Kids love the tenderness and sweetness, as do the adults.

Step: 1

Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Cover bowl with plastic wrap.

Step: 2

Marinate beef in refrigerator for 24 hours.

Step: 3

Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade.

Step: 4

Thread beef slices in a zig-zag onto the skewers.

Step: 5

Preheat grill for medium heat and lightly oil the grate.

Step: 6

Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side.

Per Serving: 193 calories; protein 15.9g; carbohydrates 15.2g; fat 7.4g; cholesterol 40.3mg; sodium 625.6mg.

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Bought the right cooking tools is just as one most required as having the right ingredients . This includes all of from pots, pans, bowls and tools that needed to those core of items that are easy to forget, such as parchment paper and foil. goods like crunch bottles for make sure to the perfect drizzle or sprinkle items to your main food and long tweezers to arrange smaller and thinner dish are a likely for all of home chef.