Swiss Chicken Casserole II

A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.

Step: 3

Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.

Step: 4

Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!

Per Serving: 430 calories; protein 38.5g; carbohydrates 19g; fat 20.8g; cholesterol 119.7mg; sodium 829.4mg.

Prepare your meal in advance can be best to feel enjoyable that you do it with your favorite music in the background , a soothing beverage of your pick or even a partner. It is thoughtful to write every step you fell right to create the food , which may include all of it from your kitchen cupboard and utensils to your ingredients . Make sure to checkdown the ingredients in order , so as not to leave it . A handwritten list is typically best.

Having the right kitchen tools is just as important as having the right dishes menu . This includes everything from pots, pans, bowls and tools that needed to those essential items that are sometimes to forget, like as parchment paper and foil. Items like crunch bottles for make sure to the perfect drizzle or sprinkle items to your dish and long tweezers to range smaller and thinner dish are a must-have for all of home chef.