We love Mexican food and I love easy meals, this fits both. Serve with a salad and it’s a meal!
Step: 1
Preheat oven to 350 degrees F (175 degrees C).
Step: 2
Cook pasta in a large pot of boiling water until al dente. Drain.
Step: 3
In a large skillet, cook and stir ground beef and chopped onion over medium heat until brown. Mix in tomato soup, diced tomatoes, and
Step: 4
mix. Stir in pasta.
Step: 5
Spoon beef mixture into a 9x13 inch baking dish. Sprinkle crumbled taco chips and grated cheese on top.
Step: 6
Bake for 30 to 35 minutes, until the cheese is melted. Serve with chopped green onions and sour cream, if desired.
Per Serving: 334 calories; protein 15.6g; carbohydrates 28.2g; fat 17g; cholesterol 50.1mg; sodium 634.6mg.
Prepare your meal in advance can be extremely enjoyable when you do it with your likely music in the yard , a soothing beverage of your pick or even a partner. It is thoughtful to write every step you fell right to create the food , which may include all of it from your kitchen cupboard and utensils to your processing menu . Make sure to list the ingredients in order , so as not to leave it . A handwritten list is typically best.
Bought the right kitchen tools is just as one most required as having the correct dishes menu . This includes all of from pots, pans, bowls and utensils to those essential items that are sometimes to forget, such as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or sprinkle items to your dish and long tweezers to range smaller and thinner dish are a must-have for any home chef.