Tamale Casserole

Here’s a great recipe that’s quick to make, but not short on taste. Canned beef tamales with onions and Cheddar. Mmmm!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Unwrap tamales and cut into thick chunks. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. Then layer the onions, cheese, tortilla chips and chili without beans.

Step: 3

Repeat this until all ingredients are used, topping off with cheese and chips. Then sprinkle with the water.

Step: 4

Bake, uncovered, at 350 degrees F (175 degrees C) for 40 to 45 minutes.

Per Serving: 680 calories; protein 30.1g; carbohydrates 47.8g; fat 42.2g; cholesterol 93.2mg; sodium 1543.6mg.

Prepare your food in advance can be best to feel enjoyable that you do it with your likely music in the yard , a soothing beverage of your pick or even a partner. It is thoughtful to write every step required to create the food , which may include everything from your kitchen cupboard and utensils to your processing menu . Make sure to checkdown the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Having the right kitchen tools is just as one most required as having the correct ingredients . This includes all of from pots, pans, bowls and utensils to those essential items that are easy to forget, such as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or sprinkle items to your dish and long tweezers to arrange smaller and thinner foods are a must-have for any home chef.