Tangy Slow Cooker Pork Roast

This recipe is a favorite with my husband. I usually serve it with buttered egg noodles and sugar snap peas.

Step: 1

Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.

Step: 2

Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

Per Serving: 210 calories; protein 24.6g; carbohydrates 9.4g; fat 7.7g; cholesterol 66.4mg; sodium 482.8mg.

Prepare your meal in advance can be extremely enjoyable when you do it with your likely music in the background , a soothing beverage of choice or even a partner. It is thoughtful to write every step required to create the food , which may include all of it from your kitchen cupboard and utensils to your ingredients . Make sure to checkdown the ingredients in order , so as not to leave it . A handwritten list is typically best.

Having the right cooking tools is just as important as having the right ingredients . This includes all of from pots, pans, bowls and utensils to those essential items that are sometimes to forget, like as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or decoration to your dish and long tweezers to arrange smaller and thinner foods are a must-have for all of home chef.