Tasty Ground Turkey Tacos

My mom’s beef tacos get a makeover with ground turkey. These are much healthier, easier, and faster because there is no grease to contend with and I think they just taste better.

Step: 1

Preheat a large skillet over medium-high heat. Add turkey; cook and stir until browned, about 5 minutes. Add tomato sauce, water, green chile peppers, onion,

Step: 2

, and garlic; simmer, stirring occasionally, until thickened, about 30 minutes.

Step: 3

Spoon turkey mixture over tortillas. Top with lettuce, Cheddar cheese, tomatoes, green onion, cilantro, and sliced olives.

Per Serving: 373 calories; protein 29.5g; carbohydrates 32.8g; fat 14.3g; cholesterol 95.9mg; sodium 1033.9mg.

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