Teenas Spicy Pesto Chicken and Pasta

A spicy chicken and pesto pasta dish that’s easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it’s one of my favorites. Serve with additional grated Parmesan, if desired. As an option, it’s delicious with creamy goat cheese stirred in at the end.

Step: 1

Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

Step: 2

Heat the olive oil in a large skillet over medium heat. Mix in the chile paste and chicken. Cook and stir chicken 10 minutes, or until evenly browned and juices run clear.

Step: 3

Toss the cooked farfalle, pesto, Parmesan cheese, and cilantro into the skillet, and continue cooking just until heated through.

Per Serving: 422 calories; protein 24.9g; carbohydrates 45.5g; fat 15.2g; cholesterol 42.7mg; sodium 214.8mg.

Prepare your food in advance can be extremely enjoyable that you do it with your likely music in the yard , a relaxing beverage of your pick or even a partner. It is helpful to write every step you fell right to create the food , which may include all of it from your kitchen cupboard and utensils to your ingredients . Be sure to list the ingredients in order , so as not to leave it . A handwritten list is typically best.

Bought the right cooking tools is just as one most required as having the right dishes menu . This includes all of from pots, pans, bowls and tools that needed to those core of items that are easy to forget, like as parchment paper and foil. Items like crunch bottles for make sure to the perfect drizzle or decoration to your dish and long tweezers to arrange smaller and thinner dish are a must-have for any home chef.