Ten Minute Szechuan Chicken

A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.

Step: 1

Place the chicken and cornstarch into a bag or bowl, and toss to coat. Heat oil in a wok or large skillet over medium-high heat. Fry the chicken pieces and garlic, stirring constantly until lightly browned. Stir in the soy sauce, vinegar, sugar and water. Cover, and cook until the chicken pieces are no longer pink inside, 3 to 5 minutes.

Step: 2

Stir in the green onion, and cayenne pepper, cook uncovered for about 2 more minutes. Serve over white rice.

Per Serving: 206 calories; protein 28.7g; carbohydrates 10.1g; fat 4.9g; cholesterol 68.4mg; sodium 744.6mg.

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