Tender Breaded Turkey Cutlets

I came up with this thinking of a different way to serve the turkey breast. The sour cream seals in the moisture and no one would ever guess that it’s in there. A great new way to try turkey. This is my husband’s new favorite turkey dish.

Step: 1

Mix the bread crumbs and cheese in a shallow dish. Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.

Step: 2

Heat the oil in a skillet over medium heat. Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked through.

Per Serving: 397 calories; protein 53.1g; carbohydrates 24.8g; fat 7.9g; cholesterol 133.5mg; sodium 749.8mg.

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Bought the right cooking tools is just as important as having the right dishes menu . This includes all of from pots, pans, bowls and utensils to those core of items that are easy to forget, such as parchment paper and foil. goods like squeeze bottles for adding the perfect drizzle or decoration to your main food and long tweezers to range smaller and thinner dish are a must-have for all of home chef.