Teriyaki Rib Eye Steaks

Great Japanese teriyaki-style marinated ribeye steak with a from-scratch teriyaki sauce.

Step: 1

Whisk together the soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger in a large bowl. Pierce steaks several times with a fork. Marinate steaks in soy sauce mixture for at least 2 hours.

Step: 2

Cook the steaks in a hot skillet, wok, or hibachi over medium heat; 7 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Per Serving: 297 calories; protein 19.6g; carbohydrates 13.5g; fat 18.1g; cholesterol 60.3mg; sodium 991.6mg.

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