Thai Chicken with Basil Stir Fry

Name: Thai Chicken with Basil Stir Fry
Cook time: 20 min
Yield: 6 servings
Cuisine: United Kingdom
Ingredients: 2 cups uncooked jasmine rice; 1 quart water; ¾ cup coconut milk; 3 tablespoons soy sauce; 3 tablespoons rice wine vinegar; 1\u2009½ tablespoons fish sauce; ¾ teaspoon red pepper flakes; 1 tablespoon olive oil; 1 medium onion, sliced; 2 tablespoons fresh ginger root, minced; 3 cloves garlic, minced; 2 pounds skinless, boneless chicken breast halves - cut into 1/2 inch strips; 3 shiitake mushrooms, sliced; 5 green onions, chopped; 1\u2009½ cups chopped fresh basil leaves

This is delicious and easy to make. Make it as spicy as you like or keep it mild.

INGRIDIENT

2 cups uncooked jasmine rice

1 quart water

¾ cup coconut milk

3 tablespoons soy sauce

3 tablespoons rice wine vinegar

1 ½ tablespoons fish sauce

¾ teaspoon red pepper flakes

1 tablespoon olive oil

1 medium onion, sliced

2 tablespoons fresh ginger root, minced

3 cloves garlic, minced

2 pounds skinless, boneless chicken breast halves - cut into 1/2 inch strips

3 shiitake mushrooms, sliced

5 green onions, chopped

1 ½ cups chopped fresh basil leaves

DIRECTION

Step: 1

Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.

Step: 2

In a bowl, mix the coconut milk, soy sauce, rice wine vinegar, fish sauce, and red pepper flakes.

Step: 3

In a skillet or wok, heat the oil over medium-high heat. Stir in the onion, ginger, and garlic, and cook until lightly browned. Mix in chicken strips, and cook about 3 minutes, until browned. Stir in the coconut milk sauce. Continue cooking until sauce is reduced be about 1/3. Mix in mushrooms, green onions, and basil, and cook until heated through. Serve over the cooked rice.

NUTRITION FACT

Per Serving: 506 calories; protein 36.9g; carbohydrates 60g; fat 12.1g; cholesterol 78mg; sodium 804.4mg.

Prepare your meal in advance can be best to feel enjoyable that you do it with your favorite music in the yard , a relaxing beverage of your pick or even a partner. It is helpful to write every step you fell right to create the food , which may include everything from your kitchen cupboard and utensils to your ingredients . Make sure to checkdown the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Having the right kitchen tools is just as one most required as having the correct dishes menu . This includes all of from pots, pans, bowls and tools that needed to those essential items that are sometimes to forget, like as parchment paper and foil. goods like crunch bottles for make sure to the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner foods are a must-have for all of home chef.

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