Thai Noodles

A spicy Thai noodle dish with chicken and vegetables.

Step: 1

Cook rice noodles according to package directions.

Step: 2

Slice chicken breasts into strips. Marinate in soy sauce for about 1/2 hour.

Step: 3

In a large saucepan or wok, heat sesame oil over medium heat. Cook chicken until no longer pink. Add garlic, ginger, and onions; cook until onions are tender. Add mushrooms and cucumbers; cook until mushrooms are tender. Add peppers, carrot, peanut sauce, oyster sauce, and hot chili pepper sauce. Heat through.

Step: 4

Toss cooked rice noodles with saute. Garnish with sesame seeds.

Per Serving: 571 calories; protein 36.9g; carbohydrates 65.4g; fat 18.5g; cholesterol 65.9mg; sodium 371.7mg.

Prepare your food in advance can be best to feel enjoyable that you do it with your likely music in the background , a soothing beverage of your pick or even a partner. It is helpful to write every step required to create the food , which may include all of it from your tools and utensils to your ingredients . Be sure to list the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Having the right cooking tools is just as important as having the correct ingredients . This includes all of from pots, pans, bowls and tools that needed to those core of items that are easy to forget, like as parchment paper and foil. Items like crunch bottles for make sure to the perfect drizzle or sprinkle items to your main food and long tweezers to arrange smaller and thinner foods are a likely for any home chef.