Thai Quivering Tenderloins

Name: Thai Quivering Tenderloins
Cook time: 35 min
Yield: 6 servings
Cuisine: United Kingdom
Ingredients: ¼ cup orange juice; 2 tablespoons soy sauce; 1 teaspoon red pepper flakes; ½ cup chopped fresh cilantro; 2 cloves garlic, minced; 3 tablespoons brown sugar; 2 tablespoons peanut butter; 2 teaspoons minced fresh ginger root; 2 (1 pound) pork tenderloins; ½ cup chicken stock

This Thai-inspired dish is simple enough to cook for a weeknight, yet elegant enough to serve for a dinner party.

INGRIDIENT

¼ cup orange juice

2 tablespoons soy sauce

1 teaspoon red pepper flakes

½ cup chopped fresh cilantro

2 cloves garlic, minced

3 tablespoons brown sugar

2 tablespoons peanut butter

2 teaspoons minced fresh ginger root

2 (1 pound) pork tenderloins

½ cup chicken stock

DIRECTION

Step: 1

Whisk together the orange juice, soy sauce, hot pepper sauce, cilantro, garlic, brown sugar, peanut butter, and ginger root in a bowl. Lie the tenderloins in a glass baking dish; pour the orange juice mixture over the tenderloins. Marinate in refrigerator at least 1 hour and up to 8 hours or overnight.

Step: 2

Preheat an oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

Step: 3

Transfer the tenderloins to the foil-lined baking sheet, reserving the marinade.

Step: 4

Cook until the pork is no longer pink in the center, 30 to 35 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Step: 5

While the pork cooks, combine the reserve marinade and chicken stock in a saucepan. Bring to a boil. Allow to boil 2 minutes; reduce heat to low and simmer 5 to 7 minutes. Cut the tenderloins into 1/4-inch slices; spoon the sauce over the sliced pork to serve.

NUTRITION FACT

Per Serving: 202 calories; protein 25.4g; carbohydrates 10.1g; fat 6.5g; cholesterol 65.5mg; sodium 437.9mg.

Preparing your food in advance can be extremely enjoyable that you do it with your favorite music in the yard , a relaxing beverage of your pick or even a partner. It is helpful to write every step required to create the meal , which may include all of it from your kitchen cupboard and utensils to your ingredients . Be sure to checkdown the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Bought the right cooking tools is just as important as having the right ingredients . This includes everything from pots, pans, bowls and utensils to those essential items that are sometimes to forget, such as parchment paper and foil. goods like crunch bottles for adding the perfect drizzle or sprinkle items to your main food and long tweezers to range smaller and thinner foods are a likely for all of home chef.

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