The Best and Easiest Spaghetti

This is the recipe my mother taught me when I was a teenager.

Step: 1

Heat oil in a medium skillet. Add chopped onions, and cook until tender. Add ground beef, and brown. Stir in salt and turmeric. Dilute tomato paste in water, and add to the beef mixture. Cook for 30 minutes over medium heat.

Step: 2

Cook spaghetti in a large kettle of boiling salted water according to package directions. Drain well.

Step: 3

Combine beef mixture and noodles in a large kettle. Cover, and cook over medium heat for 30 to 40 minutes.

Per Serving: 793 calories; protein 31.8g; carbohydrates 67.3g; fat 43.1g; cholesterol 85.1mg; sodium 455.3mg.

Preparing your food in advance can be best to feel enjoyable when you do it with your likely music in the background , a relaxing beverage of your pick or even a partner. It is helpful to write every step you fell right to create the food , which may include all of it from your kitchen cupboard and utensils to your ingredients . Make sure to checkdown the ingredients in order , so as not to forget one . A handwritten list is typically best.

Bought the right kitchen tools is just as important as having the right dishes menu . This includes everything from pots, pans, bowls and utensils to those core of items that are sometimes to forget, such as parchment paper and foil. goods like crunch bottles for adding the perfect drizzle or sprinkle items to your dish and long tweezers to arrange smaller and thinner dish are a likely for any home chef.