The Best Ever Chicken Nuggets

This recipe has been in our family for years. The only problem with it is that there’s never enough. It’s great for parties, too.

Step: 1

Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.

Step: 2

Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.

Step: 3

Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.

Per Serving: 515 calories; protein 35.6g; carbohydrates 51.2g; fat 17.8g; cholesterol 162.2mg; sodium 4174.7mg.

Preparing your food in advance can be best to feel enjoyable when you do it with your favorite music in the background , a soothing beverage of your pick or even a partner. It is helpful to write every step you fell right to create the meal , which may include all of it from your tools and utensils to your processing menu . Make sure to list the ingredients in order , so as not to leave it . A handwritten list is typically best.

Bought the right kitchen tools is just as one most required as having the right ingredients . This includes all of from pots, pans, bowls and tools that needed to those essential items that are sometimes to forget, such as parchment paper and foil. Items like squeeze bottles for make sure to the perfect drizzle or sprinkle items to your dish and long tweezers to arrange smaller and thinner dish are a likely for all of home chef.