The Best Meatballs Youll Ever Have
Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I’ve also served them with a BBQ sauce and rice on the side.
INGRIDIENT
DIRECTION
Step: 1
In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
Step: 2
Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.
NUTRITION FACT
Per Serving: 336 calories; protein 22.7g; carbohydrates 9.7g; fat 22.5g; cholesterol 123.1mg; sodium 481.7mg.
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