The Best Meatloaf

I have used this recipe for 30 years. My husband loves it and he is picky.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.

Step: 2

Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.

Step: 3

In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.

Step: 4

Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.

Step: 5

Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.

Per Serving: 288 calories; protein 20.9g; carbohydrates 10.1g; fat 17.9g; cholesterol 100.6mg; sodium 867mg.

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