The Real Reuben

Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.

Step: 1

Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.

Step: 2

Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.

Per Serving: 874 calories; protein 36g; carbohydrates 52.8g; fat 58.7g; cholesterol 151.8mg; sodium 2716.2mg.

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Bought the right kitchen tools is just as one most required as having the right dishes menu . This includes everything from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, like as parchment paper and foil. goods like crunch bottles for make sure to the perfect drizzle or sprinkle items to your main food and long tweezers to arrange smaller and thinner foods are a likely for all of home chef.