To Die For Fettuccini Alfredo

A wonderfully rich and filling alfredo, not for those watching their waistlines.

Step: 1

Cook pasta according to directions on package. Drain and toss with one tablespoon of butter, cover and set aside.

Step: 2

In a medium sauce pan over low heat, heat cream and 3 tablespoons of butter, stirring constantly. When cream begins to simmer mix in a small amounts of Romano cheese, stirring constantly, until all cheese is added and sauce has reduced. It should be thick and easily cover the back of a spoon.

Step: 3

Stir in nutmeg and black pepper. Toss with warm fettuccini and serve.

Per Serving: 928 calories; protein 16g; carbohydrates 46.9g; fat 77.2g; cholesterol 275.3mg; sodium 290.2mg.

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