Tomato Vodka Sauce

This is a delicious and creamy sauce that can be served over penne pasta.

Step: 1

In a large skillet over medium heat, melt better with oil; add onion and saute for 8 minutes or until transparent.

Step: 2

Add tomatoes and cook for 25 minutes or until almost no liquid remains in skillet; stir frequently.

Step: 3

Increase heat and add cream, vodka and red pepper flakes; boil for 2 minutes or until thickened to sauce consistency. Season to taste with salt and pepper.

Step: 4

Bring a large pot of lightly salted water to a boil. Add penne and cook for 8 to 10 minutes or until al dente; drain and transfer to a large bowl.

Step: 5

Bring sauce to a simmer and pour over pasta; toss to coat. Sprinkle with Parmesan cheese; serve.

Per Serving: 764 calories; protein 19.2g; carbohydrates 93.5g; fat 31.7g; cholesterol 91.3mg; sodium 396.2mg.

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Having the right cooking tools is just as important as having the correct dishes menu . This includes everything from pots, pans, bowls and tools that needed to those core of items that are easy to forget, like as parchment paper and foil. goods like crunch bottles for make sure to the perfect drizzle or sprinkle items to your dish and long tweezers to range smaller and thinner foods are a likely for all of home chef.