Traditional Mexican Molletes

A traditional Mexican open sandwich with refried beans and melted cheese served with salsa. Perfect for breakfast, lunch, or as a tasty snack.

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.

Step: 2

Remove some of the bread from the middle of bread halves to accommodate more toppings. Spread about 1 teaspoon butter on each half.

Step: 3

Spread 2 to 3 tablespoons warmed refried beans on bread. Sprinkle about 1/4 cup Borden® Cheddar and Monterey Jack shredded cheese on the beans. Place bread halves on prepared baking sheet.

Step: 4

Bake in preheated oven until the cheese is melted and bubbly and the bread is crispy, 15 to 20 minutes.

Step: 5

Top molletes with Mexican salsa or pico de gallo.

Per Serving: 699 calories; protein 28g; carbohydrates 85.3g; fat 26.1g; cholesterol 77.1mg; sodium 1022.5mg.

Prepare your meal in advance can be best to feel enjoyable when you do it with your favorite music in the yard , a relaxing beverage of your pick or even a partner. It is helpful to write every step required to create the food , which may include everything from your kitchen cupboard and utensils to your ingredients . Make sure to checkdown the ingredients in order , so as not to leave it . A handwritten list is typically best.

Having the right cooking tools is just as one most required as having the correct ingredients . This includes all of from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, like as parchment paper and foil. Items like squeeze bottles for make sure to the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner foods are a must-have for any home chef.