Trout Amandine

A classic and delicious way to prepare trout.

Step: 1

Rinse and pat dry trout. Season inside and out with salt and pepper to taste. Dredge trout in flour.

Step: 2

Heat 2 tablespoons butter in large skillet over high heat until melted. Add trout and brown both sides. Lower heat to medium and cook for about 5 minutes on each side or until cooked through. Remove trout to a serving plate and keep warm.

Step: 3

Wipe out pan and add 2 tablespoons butter. Cook butter over medium heat until it just begins to brown. Add the almonds and brown.

Step: 4

Pour sauce and almonds over fish and sprinkle with lemon juice and parsley. Garnish with fresh lemon slices.

Per Serving: 854 calories; protein 66.4g; carbohydrates 24.4g; fat 55.6g; cholesterol 223.5mg; sodium 315.3mg.

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Having the right kitchen tools is just as important as having the right ingredients . This includes everything from pots, pans, bowls and tools that needed to those essential items that are easy to forget, like as parchment paper and foil. goods like squeeze bottles for adding the perfect drizzle or sprinkle items to your main food and long tweezers to arrange smaller and thinner foods are a must-have for all of home chef.