Tuna Mac

An easy casserole using mac-n-cheese from a box with a can of tuna, mushrooms, and bread crumbs on top.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Bring water to boil in a saucepan. Cook macaroni at a boil, stirring occasionally, until tender, 7 to 8 minutes; drain.

Step: 3

Return macaroni to the saucepan. Stir cheese sauce mixture from the packet, margarine, and milk into the macaroni until the margarine melts and the macaroni is evenly coated in sauce. Add tuna and mushrooms; stir. Pour macaroni mixture into a small casserole dish; top with bread crumbs.

Step: 4

Bake in preheated oven until hot, about 30 minutes.

Per Serving: 447 calories; protein 21.1g; carbohydrates 56.3g; fat 15.2g; cholesterol 17.8mg; sodium 902.6mg.

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