Tuna Noodle Casserole with Potato Chips

A creamy classic, great to make for those busy nights when a time consuming recipe just isn’t an option.

Step: 1

In a large pot with boiling salted water cook egg noodles until al dente. Drain.

Step: 2

In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.

Step: 3

Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.

Per Serving: 683 calories; protein 33.7g; carbohydrates 60.6g; fat 33.1g; cholesterol 143.3mg; sodium 1542.7mg.

Prepare your food in advance can be extremely enjoyable when you do it with your likely music in the background , a relaxing beverage of choice or even a partner. It is thoughtful to write every step you fell right to create the meal , which may include all of it from your tools and utensils to your ingredients . Make sure to checkdown the ingredients in order , so as not to leave it . A handwritten list is typically best.

Having the right cooking tools is just as one most required as having the correct dishes menu . This includes all of from pots, pans, bowls and utensils to those core of items that are sometimes to forget, like as parchment paper and foil. Items like squeeze bottles for make sure to the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner dish are a likely for any home chef.