Turkey-Beef Meatloaf

Every time I make this turkey and beef meatloaf everyone raves about it.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch loaf pan with cooking spray.

Step: 2

Combine ground turkey, ground beef, onion, milk, bread crumbs, egg, rosemary, salt, and pepper in a mixing bowl. Press into the prepared pan.

Step: 3

Combine ketchup, brown sugar, and mustard in a separate bowl and whisk together. Pour mixture over meatloaf.

Step: 4

Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour. It’s best to let rest for at least 5 minutes before serving.

Per Serving: 341 calories; protein 28g; carbohydrates 25g; fat 14.2g; cholesterol 115.7mg; sodium 849.3mg.

Prepare your food in advance can be best to feel enjoyable that you do it with your favorite music in the background , a soothing beverage of choice or even a partner. It is helpful to write every step you fell right to create the meal , which may include everything from your kitchen cupboard and utensils to your ingredients . Be sure to list the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Bought the right kitchen tools is just as one most required as having the correct dishes menu . This includes all of from pots, pans, bowls and tools that needed to those core of items that are easy to forget, like as parchment paper and foil. Items like crunch bottles for adding the perfect drizzle or sprinkle items to your dish and long tweezers to arrange smaller and thinner dish are a must-have for any home chef.