Turkey Meatloaf Muffins

Nobody will beg for the end pieces anymore, because they all come out like end pieces with these individual serving turkey meatloaf muffins.

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.

Step: 2

Combine ground turkey, Cheddar cheese, onion, bread crumbs, milk, eggs, Worcestershire sauce, garlic, salt, and pepper in a large bowl; mix well with your hands.

Step: 3

Drop scoops of the turkey mixture into the muffin tin using a large ice cream scoop.

Step: 4

Bake in the preheated oven until golden brown, about 45 minutes.

Per Serving: 255 calories; protein 22.9g; carbohydrates 10.5g; fat 13.6g; cholesterol 107.8mg; sodium 574.9mg.

Prepare your meal in advance can be extremely enjoyable that you do it with your likely music in the yard , a relaxing beverage of your pick or even a partner. It is thoughtful to write every step required to create the food , which may include everything from your kitchen cupboard and utensils to your processing menu . Make sure to list the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Having the right kitchen tools is just as important as having the right ingredients . This includes all of from pots, pans, bowls and utensils to those core of items that are easy to forget, such as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or sprinkle items to your dish and long tweezers to range smaller and thinner dish are a must-have for any home chef.