Turkey Potato Casserole

This was made from Thanksgiving leftovers, and ingredients in my pantry. It’s a family favorite and a hit at Pot lucks. With leftovers, it’s a breeze, made from scratch … it’s work. Either way it’s a hit and well worth the time. After a holiday meal half the work is done because you usually have the mashed potatoes, and turkey. When I make it from scratch, I usually use chicken rather than turkey. Prep times are from leftovers.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Place turkey in an even layer on the bottom of a 9x13 inch baking dish. Top with a layer of onion and a layer of green beans so that the turkey is no longer visible. Pour the condensed soup over the onion layer, then sprinkle with shredded cheese. Stir together the cubed cheese and mashed potatoes; spoon over the top of the casserole, and spread to cover.

Step: 3

Bake for 30 to 40 minutes in the preheated oven, until heated through.

Per Serving: 611 calories; protein 45.3g; carbohydrates 32.9g; fat 32.6g; cholesterol 139.7mg; sodium 1465.6mg.

Preparing your meal in advance can be best to feel enjoyable when you do it with your favorite music in the yard , a relaxing beverage of choice or even a partner. It is thoughtful to write every step you fell right to create the food , which may include all of it from your tools and utensils to your processing menu . Be sure to checkdown the ingredients in order , so as not to forget one . A handwritten list is typically best.

Bought the right kitchen tools is just as important as having the right ingredients . This includes everything from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, like as parchment paper and foil. goods like crunch bottles for make sure to the perfect drizzle or sprinkle items to your main food and long tweezers to arrange smaller and thinner foods are a must-have for any home chef.