Tuscan Pork Tenderloin

This is a very easy weeknight pork tenderloin recipe that is also keto-friendly.

Step: 1

Preheat the oven to 425 degrees F (220 degrees C).

Step: 2

Combine garlic, rosemary, oregano, salt, and pepper in a small bowl. Rub spice mixture all over the pork tenderloin. Place in a baking dish.

Step: 3

Bake in the preheated oven until pork is slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from oven and let stand for 5 minutes before slicing.

Per Serving: 183 calories; protein 26.9g; carbohydrates 0.7g; fat 7.3g; cholesterol 84.2mg; sodium 251.5mg.

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Having the right cooking tools is just as important as having the right dishes menu . This includes all of from pots, pans, bowls and utensils to those core of items that are easy to forget, like as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or sprinkle items to your main food and long tweezers to range smaller and thinner foods are a likely for any home chef.