Udon Peanut Butter Noodles
Udon noodles with a spicy Peanut sauce.
INGRIDIENT
DIRECTION
Step: 1
Bring a large pot with lightly salted water to a rolling boil. Drop the udon in a few noodles at a time and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 10 to 12 minutes. Drain; return to the pot.
Step: 2
While the udon noodles are cooking, whisk the chicken broth, ginger, soy sauce, peanut butter, honey, chile oil, and garlic in a saucepan over medium-high heat. Bring to a boil, whisking until the peanut butter has melted. Pour the sauce over the noodles. Add the chicken and red bell pepper; toss until the noodles are evenly coated in the sauce. Sprinkle with green onions, chopped peanuts, and cilantro to serve.
NUTRITION FACT
Per Serving: 422 calories; protein 34.3g; carbohydrates 34.3g; fat 15.9g; cholesterol 83.1mg; sodium 875mg.
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