Updated Shepherds Pie

An easy shepherd’s pie made with lean ground beef has a light but flavorful layer of creamy mashed potatoes on top.

Step: 1

Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender. Meanwhile, brown meat in large nonstick skillet. Stir in flour; cook 1 min. Add mixed vegetables, broth and ketchup; cook 5 min., stirring frequently.

Step: 2

Heat oven to 375 degrees F. Drain potatoes; return to pan. Add sour cream; mash until potatoes are smooth and mixture is well blended. Stir in 1/4 cup cheese.

Step: 3

Spoon meat mixture into 8-inch square baking dish; cover with potatoes.

Step: 4

BAKE 18 min. Top with remaining cheese; bake 2 min. or until melted.

Per Serving: 327 calories; protein 26g; carbohydrates 36g; fat 9.6g; cholesterol 68.5mg; sodium 284.7mg.

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