Vegan Green Bean, Tomato, and Basil Sheet Pan Dinner

Toss together this quick and easy vegan sheet pan dinner of roasted baby potatoes, green beans, chickpeas, and tomatoes seasoned with basil.

Step: 1

Preheat the oven to 425 degrees F (220 degrees C). Line a jelly roll pan with aluminum foil.

Step: 2

Toss potatoes with 1 tablespoon olive oil in a medium bowl. Pour into the prepared pan.

Step: 3

Roast in the preheated oven until tender, about 30 minutes.

Step: 4

Toss cherry tomatoes, green beans, garlic, basil, and sea salt with 2 tablespoons olive oil.

Step: 5

Remove potatoes from the oven, push them to one side of the pan, and add the tomato and green bean mixture. Roast until tomatoes start to wilt, 15 to 20 minutes more.

Step: 6

Remove from the oven and pour into a serving dish. Stir in garbanzo beans, add 2 teaspoons olive oil, and season with salt and pepper.

Per Serving: 292 calories; protein 7g; carbohydrates 38.1g; fat 13.7g; sodium 703.7mg.

Preparing your food in advance can be best to feel enjoyable when you do it with your favorite music in the yard , a soothing beverage of choice or even a partner. It is thoughtful to write every step you fell right to create the meal , which may include all of it from your tools and utensils to your processing menu . Be sure to list the ingredients in order , so as not to forget one . A handwritten list is typically best.

Having the right kitchen tools is just as important as having the right ingredients . This includes all of from pots, pans, bowls and utensils to those essential items that are easy to forget, such as parchment paper and foil. Items like crunch bottles for make sure to the perfect drizzle or decoration to your main food and long tweezers to range smaller and thinner foods are a must-have for all of home chef.