Vegetarian Mexican Lasagna

A vegetarian Tex-Mex lasagna made with corn tortillas and packed with cheese and veggies. Garnish with cilantro, sour cream, and other favorite toppings.

INGRIDIENT

cooking spray

2 tablespoons olive oil

1 cup diced sweet onion

2 jalapeno peppers, seeded and diced

1 red bell pepper, diced

4 cloves garlic, minced

1 (16 ounce) jar salsa

1 (15.5 ounce) can black beans, rinsed and drained

1 (15.25 ounce) can whole kernel corn, drained

1 teaspoon chili powder

1 teaspoon ground cumin

1 (10 ounce) package frozen chopped spinach, thawed and drained

3 cups shredded pepper Jack cheese, divided

2 cups ricotta cheese

1 egg, beaten

½ teaspoon salt

½ teaspoon ground black pepper

18 corn tortillas

1 cup enchilada sauce

DIRECTION

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step: 2

Heat olive oil in a large skillet over medium heat. Add onion, jalapenos, bell pepper, and garlic; cook and stir until onion is translucent, 5 to 7 minutes. Reduce heat to medium-low and add salsa, black beans, corn, chili powder, and cumin. Bring to a simmer; let simmer for 5 minutes.

Step: 3

Combine 2 cups pepper Jack cheese, ricotta cheese, spinach, egg, salt, and pepper in a bowl.

Step: 4

Place 6 corn tortillas in the bottom of the prepared baking dish. Add 1/2 of the vegetable mixture using a slotted spoon, followed by 1/2 of the cheese and spinach mixture. Add a layer of 6 tortillas and follow with remaining vegetables and remaining cheese mixture. Top with remaining tortillas. Spread enchilada sauce across the top and remaining pepper Jack cheese.

Step: 5

Bake in the preheated oven until cheese is melted and bubbly, 45 minutes to 1 hour.

NUTRITION FACT

Per Serving: 411 calories; protein 19.4g; carbohydrates 40.1g; fat 20.8g; cholesterol 70.2mg; sodium 862.9mg.

Prepare your meal in advance can be best to feel enjoyable that you do it with your likely music in the background , a relaxing beverage of your pick or even a partner. It is thoughtful to write every step required to create the food , which may include everything from your kitchen cupboard and utensils to your ingredients . Make sure to checkdown the ingredients in order , so as not to leave it . A handwritten list is typically best.

Having the right cooking tools is just as one most required as having the correct ingredients . This includes all of from pots, pans, bowls and tools that needed to those essential items that are sometimes to forget, such as parchment paper and foil. goods like crunch bottles for adding the perfect drizzle or sprinkle items to your main food and long tweezers to range smaller and thinner foods are a must-have for all of home chef.

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