VELVEETA® Down-Home Macaroni and Cheese
If you’re looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.
INGRIDIENT
DIRECTION
Step: 1
Heat oven to 350 degrees F.
Step: 2
Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
Step: 3
Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
Step: 4
Bake 20 min. or until heated through.
NUTRITION FACT
Per Serving: 497 calories; protein 18.6g; carbohydrates 46.7g; fat 25.9g; cholesterol 75mg; sodium 869.1mg.
Prepare your meal in advance can be best to feel enjoyable when you do it with your likely music in the background , a soothing beverage of choice or even a partner. It is helpful to write every step you fell right to create the food , which may include all of it from your kitchen cupboard and utensils to your ingredients . Make sure to checkdown the ingredients in order , so as not to forget one . A handwritten list is typically best.
Having the right kitchen tools is just as one most required as having the right ingredients . This includes everything from pots, pans, bowls and tools that needed to those essential items that are sometimes to forget, such as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or decoration to your dish and long tweezers to arrange smaller and thinner foods are a likely for all of home chef.
