Venison Stroganoff

This is an easy and very good recipe that my family loves, cooked with venison.

Step: 1

Season venison with salt, pepper and garlic powder to taste. Saute onion in a large skillet; when soft, add venison and brown. Drain when venison is no longer pink and add soup. Reduce heat to low and simmer.

Step: 2

Meanwhile, bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.

Step: 3

When noodles are almost done cooking, stir sour cream into meat mixture. Pour meat mixture over hot cooked noodles and serve.

Per Serving: 772 calories; protein 40.4g; carbohydrates 85.9g; fat 29.4g; cholesterol 191.9mg; sodium 1072.2mg.

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