Vienna Schnitzel

Both my mother and father were Viennese and grew up there. This was my mother’s recipe. Veal can also be used in place of pork.

Step: 1

Heat deep-fryer to 350 degrees F (175 degrees C).

Step: 2

Place meat on a solid, level surface and pound with a mallet until it is 1/8 to 1/4 inch thick.

Step: 3

Place the flour and bread crumbs in separate dishes. Soup plates are useful. Lightly beat the eggs and add the milk. Lightly season with salt and pepper and put this into another soup plate.

Step: 4

Coat the meat in flour, patting lightly by hand. Using a fork to hold the meat, dip into the egg mixture and drain slightly. Next, coat with the breadcrumbs by lightly pressing the crumbs into the meat. When each piece of meat has been prepared, deep fry in cooking oil until golden brown.

Per Serving: 542 calories; protein 31.9g; carbohydrates 45.1g; fat 25g; cholesterol 130.5mg; sodium 333.1mg.

Preparing your meal in advance can be extremely enjoyable when you do it with your likely music in the yard , a relaxing beverage of your pick or even a partner. It is thoughtful to write every step you fell right to create the food , which may include all of it from your tools and utensils to your processing menu . Be sure to list the ingredients in order , so as not to forget one . A handwritten list is typically best.

Bought the right cooking tools is just as important as having the right ingredients . This includes everything from pots, pans, bowls and tools that needed to those essential items that are sometimes to forget, like as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or decoration to your dish and long tweezers to range smaller and thinner foods are a likely for any home chef.