Weeknight Chicken Cordon Bleu

This is a tasty and quick recipe that is great for a weeknight when you want something yummy and don’t have the time. Great over noodles.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place milk and bread crumbs in two separate shallow bowls. Season the chicken with salt and pepper. Place one slice of ham and one slice of cheese on each piece of chicken; roll, and secure with toothpicks. Dip each chicken roll into milk, and then into breadcrumbs.

Step: 3

Heat oil in a large skillet over medium-high heat. Brown rolled chicken on all sides. Arrange the chicken in a 9x13 inch baking dish.

Step: 4

In a small saucepan over medium heat, blend soup and cream; season with salt and pepper to taste. Pour over the chicken.

Step: 5

Bake in the preheated oven for 15 minutes, or until chicken is no longer pink and juices run clear.

Per Serving: 538 calories; protein 45.7g; carbohydrates 20.4g; fat 29.4g; cholesterol 144.3mg; sodium 1034mg.

Prepare your food in advance can be best to feel enjoyable that you do it with your likely music in the background , a relaxing beverage of choice or even a partner. It is thoughtful to write every step required to create the meal , which may include everything from your tools and utensils to your ingredients . Make sure to checkdown the ingredients in order , so as not to forget one . A handwritten list is typically best.

Having the right cooking tools is just as one most required as having the right dishes menu . This includes all of from pots, pans, bowls and utensils to those core of items that are easy to forget, such as parchment paper and foil. Items like crunch bottles for adding the perfect drizzle or sprinkle items to your main food and long tweezers to range smaller and thinner dish are a likely for any home chef.