Whole Wheat and Honey Pizza Dough

Quick, easy, yummy homemade pizza dough, which you can top any way that you like. This makes a thin crust but it can be doubled for a thick crust.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

Step: 3

In a large bowl combine flour, wheat germ and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.

Step: 4

Roll dough on a floured pizza pan and poke a few holes in it with a fork.

Step: 5

Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.

Per Serving: 84 calories; protein 3.5g; carbohydrates 17.4g; fat 0.6g; sodium 196mg.

Prepare your meal in advance can be extremely enjoyable when you do it with your favorite music in the yard , a relaxing beverage of choice or even a partner. It is thoughtful to write every step you fell right to create the meal , which may include all of it from your tools and utensils to your processing menu . Make sure to checkdown the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Having the right kitchen tools is just as important as having the right dishes menu . This includes everything from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, such as parchment paper and foil. Items like squeeze bottles for make sure to the perfect drizzle or sprinkle items to your dish and long tweezers to range smaller and thinner foods are a likely for all of home chef.