Wiener Schnitzel

Translation of the name: ‘Wiener’ this word comes from the word ‘Wien’, which is the Austrian city called Vienna. ‘Schnitzel’ means basically meat in a crust. I’m German and hope you can understand my English description. Serve the schnitzels with salad, ketchup and French fries.

Step: 1

Cut the veal into steaks, about as thick as your finger. Dredge in flour. In a shallow dish, beat the eggs with 1 tablespoon oil, salt and pepper. Coat the veal with egg mixture, then with bread crumbs.

Step: 2

Heat 1/4 cup oil in a heavy skillet over medium heat. Fry veal until golden brown, about 5 minutes on each side.

Per Serving: 435 calories; protein 27.4g; carbohydrates 51g; fat 12.4g; cholesterol 168.7mg; sodium 479.1mg.

Prepare your food in advance can be extremely enjoyable that you do it with your likely music in the yard , a soothing beverage of choice or even a partner. It is thoughtful to write every step required to create the meal , which may include all of it from your kitchen cupboard and utensils to your ingredients . Make sure to list the ingredients in order , so as not to forget one . A handwritten list is typically best.

Having the right cooking tools is just as important as having the right dishes menu . This includes all of from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, like as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or decoration to your main food and long tweezers to range smaller and thinner foods are a likely for any home chef.