Wild and Brown Rice

A perfect side dish for game birds. May be prepared ahead of time and microwaved just prior to serving.

Step: 1

In heavy saucepan, soak wild rice in boiling water for 30 minutes. Drain; rinse thoroughly.

Step: 2

In large skillet or Dutch oven, combine drained wild rice, brown rice, onion, carrots, celery, chicken broth, thyme, marjoram, salt, and black pepper. Bring to a boil over high heat.

Step: 3

Reduce heat to low and simmer, covered, until rice is tender and liquid is absorbed, 50 to 60 minutes.

Per Serving: 147 calories; protein 4.9g; carbohydrates 30.1g; fat 0.9g; cholesterol 2.3mg; sodium 549.7mg.

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Having the right kitchen tools is just as one most required as having the correct dishes menu . This includes everything from pots, pans, bowls and tools that needed to those essential items that are sometimes to forget, like as parchment paper and foil. Items like crunch bottles for make sure to the perfect drizzle or decoration to your dish and long tweezers to range smaller and thinner foods are a likely for any home chef.